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NOUVELLES



WORKING DAY AT SEVILLE TO PRESENT THE NEW PRODUCTS OF CONSERVAPESCA CONSORTIUM.

Revista IDE | 16-12-2014
On December 16th, the companies of Conservapesca consortium  (Avelló Linde, AVTS, Bastila, Citagro, DOMCA y SP GROUP) have presented their innovative products made with fish, with high ...
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VSTEAM® TESTS ON SEAFOOD PRODUCTS

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VSTEAM® is a steam escape-valve system on a Doy-pack that has been patented by SP GROUP. This packaging has been specially designed for frozen products, mainly vegetables and seafood products to be ...
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ULTRAVIOLET FILTERS THAT HELP PRESERVE FOOD

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In terms of food packaging-related R&D and, more specifically, that related to flexible plastic packaging, our studies are largely focusing on the incorporation of different additives to increase the ...
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CONSERVAPESCA AT CONXEMAR 2013

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The 15th International Frozen Seafood Products Fair, CONXEMAR 2013, held in Vigo between the 1st and 3rd October, was the ideal setting for the presentation of the new products that SP GROUP is ...
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