WORKING DAY AT SEVILLE TO PRESENT THE NEW PRODUCTS OF CONSERVAPESCA CONSORTIUM.
On December 16th, the companies of Conservapesca consortium (Avelló Linde, AVTS, Bastila, Citagro, DOMCA y SP GROUP) have presented their innovative products made with fish, with high added value, fresher, healthier and better adapted to the consumer trends and design. The Presentation was celebrated in Seville, within the Aparejadores Foundation.
They are new products, like hamburgers, fish-balls and brochettes, which combine fish with other ingredients and technologies to increase the product life. Thanks to the researches and developments of SP GROUP, it has been possible to improve the packaging to keep them fresh and perfect organoleptic qualities.