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CONSERVAPESCA is SP Group’s current project as part of a consortium with other companies in the seafood products sector. Its main objective is the development and application of new technologies to improve the processing, quality, preservation and marketing of these products.

SP Group aims to help create quality formats that are more suited to today’s consumers, who demand fresh, natural, healthy and safe products with a reduced environmental impact and which are sustainable throughout their life cycle. Projects such as CONSERVAPESCA are a definitive push towards achieving these objectives.