CONSERVAPESCA is SP Group’s current project as part of a consortium with other companies in the seafood products sector. Its main objective is the development and application of new technologies to improve the processing, quality, preservation and marketing of these products.
SP Group aims to help create quality formats that are more suited to today’s consumers, who demand fresh, natural, healthy and safe products with a reduced environmental impact and which are sustainable throughout their life cycle. Projects such as CONSERVAPESCA are a definitive push towards achieving these objectives.
On December 16th, the companies of Conservapesca consortium (Avelló Linde, AVTS, Bastila, Citagro, DOMCA y SP GROUP) have presented their innovative products made with fish, with high added value, fresher, healthier and better adapted ...Read more
VSTEAM® is a steam escape-valve system on a Doy-pack that has been patented by SP GROUP. This packaging has been specially designed for frozen products, mainly vegetables and seafood products to be cooked directly in the microwave. As part of the ...Read more
In terms of food packaging-related R&D and, more specifically, that related to flexible plastic packaging, our studies are largely focusing on the incorporation of different additives to increase the shelf life of fresh products, preventing any ...Read more
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